Can someone please show me how to solve this using the solver tool on excel? Thank you.

1. You don't want to know what they put into your hot dogs! They don't call it hog, dog, and frog for nothing! A second-tier butcher shop makes its hot dogs from: Ground Pork (cost 72 /lb) Ground Chicken Carcass Floor Scrapings (cost 48c/15) Ground Chicken Skin (cost 2c/lb) Pink Slime Byproduct (cost 10c/1b) Ground Pork consists of 75% meat, 20% fat, and 5% water. Ground Chicken Scrapings consists of 60% meat, 30% fat, and 10% water. Ground Chicken Skin consists of 2% meat, 90% fat, and 8% water. Pink Slime Byproduct consists of 40% meat, 40% fat, and 20% water. Federal regulations specify that their final product must not be more than 40% fat, no more than 11% water, and the meat content must be at least 55%. Use Linear Programming to find the most cost- effective mix for this butcher's hot dog product. Hint: Use a basis of ONE unit of hot dog product! Solve the problem any way you like