Question: can someone write this report based on the green information?? Cereal Manufacturer The plant manager of a cereal manufacturer is wondering if the company could

Cereal Manufacturer The plant manager of a cereal manufacturer is wondering if the company could save some cereal by slightly lowering the cereal content of each box. Studying a major product, a 454 gram (net weight) ready-to-eat cereal, the manager discovers that four boxes are routinely taken from the filling machine every 10 minutes and weighed. Data for approximately 2.5 hours of inspection are shown below. Questions 1. Is the process in control? 2. Determine what weight the filler head is likely set to. 3. If the Weights and Measures Act dictates that the tolerance for weight of a product of approximately 454 grams is 2 grams, what is the probability that an inspector will find a legally defined underweight box (i.c., weighing less than 452 grams)? 4. Has the filler head been set too conservatively? Discuss. \begin{tabular}{|ccccccccccccccc|c|} \hline 1 & 2 & 3 & 4 & 5 & 6 & 7 & 8 & 9 & 10 & 11 & 12 & 13 & 14 & 15 \\ \hline 455.5 & 456.0 & 456.0 & 452.5 & 456.0 & 452.0 & 457.5 & 454.5 & 456.0 & 453.0 & 455.0 & 458.0 & 457.5 & 458.0 & 460.0 \\ \hline 460.0 & 455.5 & 453.0 & 455.0 & 456.0 & 455.0 & 455.5 & 453.0 & 454.0 & 455.0 & 457.5 & 456.0 & 456.5 & 453.0 & 455.5 \\ \hline 456.5 & 456.0 & 454.0 & 453.0 & 455.0 & 453.0 & 457.0 & 453.0 & 453.0 & 456.0 & 456.5 & 454.5 & 453.0 & 456.5 & 454.5 \\ \hline 456.5 & 456.0 & 455.0 & 455.0 & 454.5 & 456.0 & 452.0 & 458.0 & 455.0 & 456.5 & 456.5 & 454.0 & 455.5 & 456.0 & 457.0 \\ \hline \end{tabular} Format for Assignments/Reports A good report in this course should be written in APA format and have the following elements: A cover page with the title of the project, name and students ID number of each team member and submission date. A half page executive summary explaining the report and its main findings. Table of contents Introduction and background information. The main body of the report Conclusion and recommendations Reference page Appendices
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