Can u show the working with correct final answer?Here is final answer Q1: The total mass of Products C and D formed is 100 kg.Q2: The rate of consumption for Substrates A and B are 5 kg/hour and 5 kg/hour, respectively.Q3:?Total glucose consumed: 140 g?The calculated consumption rate is not consistent with the provided rate (10 g/hour).? Accumulation of glucose by the end of the process: -140 g.

I In a batch process, Substrate A and Substrate B are used to produce Products C and D, respectively. The following data are given: Initial amount of Substrate A: 80 kg Initial amount of Substrate B: 50 kg After the reaction, 20 kg of Substrate A remains, and 10 kg of Substrate B remains. Products C and D are fully formed from the consumed amounts of Substrates A and B, respectively. Calculate the total mass of Products C and D formed? In a continuous process, Substrate A is used to produce Product C, and Substrate B is used to produce Product D. The system operates under steady-state conditions. The following information is provided: The input rate of Substrate A is 30 kg/hour. The input rate of Substrate B is 20 kg/hour. The output rates of Product C and Product D are 25 kg/hour and 15 kg/hour, respectively. Assuming no accumulation within the system, calculate the rate of consumption for Substrates A and B? You are working on a batch fermentation process in a closed bioreactor, where glucose is the primary substrate for microbial growth. The following data are provided: Initial Glucose: 200 g at the start. Microbial Consumption: Glucose is consumed at a rate of 10 g/hour. Time: 8 hours. Final Glucose: 60 g. a. Write down the material balance equation for glucose in the batch fermentation system, identifying each term (Input, Output, Generation, Consumption, and Accumulation) based on the information provided. b. Calculate the total amount of glucose consumed by the microbes over the 8-hour fermentation period. c. Isthe calculated consumption rate consistent with the rate provided (10 g/hour)? Show your calculation. d. Using the material balance equation, determine the accumulation of glucose in the system by the end of the fermentation process