Can you please help me complete these charts?

Factor Method of Yield Adjustment
Oatmeal Cookies (50, 1.5 oz servings) Recipe
Ingredient	Unit	Amount	Pound equivalent measures	Factor adjustment	Calculate Quantity in pounds for 150 servings	Rounded Quanitity in pounds for 150 Servings
Baking soda	tsp	2	0.02833
Eggs, beaten	lb	0.25	0.25
Flour, all purpose	oz	12	0.75
Margarine	lb	1.25	1.25
Raisins, softened	oz	12	0.75
Rolled oats	lb	1	1
Salt	tsp	1
Sugar, brown	oz	8
Sugar, granulated	oz	8
Vanilla	tsp	2
Percentage Yield Method
Breaded Porkchops (50 - 5 oz servings ) Recipe
Ingredient	Unit	Amount	Pound equivalent measures	Ingredient Percentage in Source Recipe	Ingredient Percentage Expressed as a decimal	Decimal pound quantity of ingredient needed for __ pounds of recipe (150 servings)	More common measure
Bread, crumbs	lb	1.25	1.25
Eggs, beaten	lb	0.625	0.625
Flour, all purpose	oz	12	0.75
Milk	cups	3.5	1.75
Pepper, black	Tbs	2	0.0625
Pork chops, cut 3 per lb	lb	17
Salt	oz	3
Water	qt	1
Total Weight