can you please help to dolve this question with a full explanation( restaurant managment)

Food Revenues Bev Revenues Total Revenues 3,000 1,000 4,000 800 3300 2,500 4600 1,100 3,500 Day Monday Tuesday Wednesday Thursday Friday Saturday Sunday 700 7200 5,500 8,500 4000 12,500 13,800 4,800 9,000 4,850 36,850 750 5,600 50,000 13,150 Total Bev Revenues Total Revenues Food Revenues Day Monday Tuesday Wednesday Thursday Friday Saturday Sunday Total Forecast the next week business: Tips (Figure out the percentage of Total Food revenue/ Total Revenue = % of sales keep that in mind when forecasting do that for beverage also) Also know that it is common practice to increase revenue by 3-5%. Consider the following: Last year on Cinco Mayo day the restaurant did 6,000 in Food and 3,000 in Bev this feil on Tuesday this year it falls on a Thursday. The weather forecast is going to be fair this week. A festival will be going on Saturday and Sunday last year Food Sales $5,000 and 3,000 Beverage sales 2,000 and 350. Calculate the Forecast