Canned apples produced with traditional process have an average vitamin C content of 1 9 mg per
Fantastic news! We've Found the answer you've been seeking!
Question:
Canned apples produced with traditional process have an average vitamin C content of mg per can. After improving the processing technology, new
cans are randomly selected and checked, and the vitamin C content data are as follows:
Suppose the vitamin C content in the canned apples is governed by the Normal distribution N and the vitamin C content in the new canned apples is also governed by the Normal distribution and its variance remains the sa
me Do the newcanned apples have higher vitamin C content than the old
ones alpha Give your answer to two decimal places.
Related Book For
Quality Inspired Management The Key to Sustainability
ISBN: 978-0131197565
1st edition
Authors: Harold Aikens
Posted Date: