Question: CASE 2 2 . 1 United States v . DeCoster, 8 2 8 F . 3 d 6 2 6 ( 8 th Cir. 2

CASE 22.1 United States v. DeCoster, 828 F.3d 626(8th Cir. 2016)
FACT SUMMARY Jack DeCoster owned Quality Egg, LLC, an Iowa egg production company. Jack's son, Peter DeCoster, served
as the company's chief operating officer. Quality Egg operated six farm sites with 73 barns that were filled with five million egg-
laying hens. It also had 24 barns that were filled with young chickens that had not yet begun to lay eggs. Additionally, the company
owned several processing plants where eggs were cleaned, packed, and shipped. Jack also owned and operated several egg
production companies in Maine, and Peter worked at those facilities. In 2008, salmonella enteritidis ("salmonella") tests
conducted at the Maine facilities came back positive. The DeCosters succeeded in eliminating salmonella from their Maine
facilities by following the recommendations of hired consultants, including a poultry disease specialist and a rodent control expert.
In its Iowa facility, however, Quality Egg did not test or divert eggs from the market despite receiving multiple positive results from
hens indicating a potential for salmonella. Experts hired by Quality Egg recommended adopting the same safety measures in Iowa
as had been used in Maine. Although the DeCosters claimed they adopted all of the recommendations, the precautions
implemented by Quality Egg failed to eradicate salmonella.
In August 2010, federal and state officials determined that a salmonella outbreak had originated at Quality Egg's facilities,
resulting in approximately 56,000 American consumers falling ill with salmonellosis. In response, Quality Egg recalled eggs that
had been shipped from five of its six Iowa farm sites between May and August 2010. After a Food and Drug Administration
(FDA) inspection of Quality Egg's facilities revealed dangerous conditions that could lead to contamination, the government
began a criminal investigation of the company's food safety practices and ultimately filed criminal charges for failing to prevent or
correct a violation of the Food, Drug and Cosmetic Act (FDCA). The DeCosters both pled guilty, as responsible corporate
officers of Quality Egg, LLC, for introducing eggs that had been adulterated with salmonella into interstate commerce. The trial
court sentenced Jack and Peter to three months' imprisonment. The DeCosters appeal, arguing that their prison sentences were
unreasonable and disproportionate because they had no specific knowledge the eggs the company distributed had salmonella.
 CASE 22.1 United States v. DeCoster, 828 F.3d 626(8th Cir. 2016)

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