Case Questions on Organic Labeling: Problems and Solutions

$1.$ Describe the concept of organic labeling and explain the reasons for the adoption of organic foods by some consumer segments.

$2.$ Summarize the limitations of the organic labeling process and state its impact on consumer$$s protection and safety.

$3.$ Illustrate the factors that can reduce the increase in the violation of organic food regulations and explain the success of the new regulations on compliance by the companies.

$4.$ Given the facts of the case, describe the potential solutions to the problems of the quality of the traditional organic labeling process.