Case Study 2 (10 Marks) Kamran was working at a bakery shop that sells bakery products such as cake, pastry. pudding, sweets, and many other delicious products. Most of the products require milk for their preparations. These products are prepared in the kitchen area of the shop. They have a contract with ZIAN Company for supplying milk. Every moming delivery person comes and provides 50 cartons of fresh milk. Kamran read the news in the local newspaper about contaminated and poor quality milk distributed by some dairy companies. After reading the article more closely, Kamran found that ZIAN Company is also blacklisted for providing poor quality milk. Without any waste of time, Kamran went to his manager and shared the news about ZIAN Company. He told that "milk can be contaminated/badi quality and can be dangerous for customers". Kamran also informed that yesterday they have taken 300 cartons of milk for producing bakery products to fulfil the extra demand on the occasion of Eid celebration. Kamran suggested for discarding the milk and buying of fresh milk from a new supplier. The manager asked him to ignore it and says "we never had any complaint from any customer and they are the best supplier's for the milk at a low price and we don't have time to find a new supplier for 300 cartons of milk.". The manager asks him to get back to work and forget about the contaminated and poor quality milk. The manager says that he doesn't have the time nor the money to worry about such minor details. Question 2 ii. What Should Kamran do? Justify your answer. [2 Marks - Answer in 50-75 Words] Kamran was thinking about Manager's decision and individual social responsibility. What can be the impact of using contaminated poor quality for preparing bakery products on the customer? [4 Marks - Answer in 100-125 Words] Assume that you are Kamran, how would you deal with the situation. Suggest 4 solutions to solve this problem. [4 Marks - Answer in 100-125 Words] 4