CASE STUDY (50 POINTS) - BURLAP \& BARREL: A SPICY, Single-ORIGIN SUPPLY CHAIN |analyzes the Burlap \& Barrel case study. 1. What are some common challenges that businesses face when sourcing globally or internationally? What was unique about B&B s spice supply chain that set it apart from its competitors? (10) 2. Conduct a PESTLE analysis of sourcing spices solely from a distributor in India, say Goa. (10) 3. What are the key differences between a multi-tiered (commodity) spice market and the specialized single-source market that B&B created for its stakeholders? (10) 4. What are the main differences between home cooks and restaurant chefs buying and using spices? What supply challenges did B&B face when individual demand suddenly increased in 2020? (10) 5. List in order from most effective to not effective the six creative ways listed in the cases for B\&B to change its operating model to drive revenue and generate opportunities for growth and sustenance. Justify your listing