Case Study A Contingency planning

Pies & Puds Catering are a small company who employ five members of staff at their kitchen premises. They specialise in creating a variety of different hot pies and cold desserts for events such as weddings, christenings, corporate events and other entertainment venues.

They have just received a booking for a large event where they will need to cater for up to 300 people. They will need to prepare a main course and a dessert for each individual for lunch after the main conference in the morning.

1. Choose one of the risks and create a 1-page contingency plan.