CASE STUDY A local charity is holding a fundraising dinner at your venue to raise funds for
Question:
CASE STUDY
A local charity is holding a fundraising dinner at your venue to raise funds for a medical research program. The charity is anticipating 120 guests. The guests are expected to be from different age ranges and cultures. The dinner is to be served as a multi-course buffet. The charity organisers have given you the list of dishes that will be included in the buffet.
The list of dishes includes the following: • Roast leg of pork with sage and onion stuffing • Beef stroganoff • Vegetarian paella • Stir-fry vegetables • Sous vide salmon • Modern chicken galantine • Caesar salad • Greek salad • Spaghetti niçoise • Beurre blanc • Chicken noodle soup • Crème brûlée • Chocolate mousse • Jus lié • Apple sauce • Fresh cut fruit • Cheese board with a selection of cheeses (goat cheese, blue cheese and semi-hard cheese) • Bread rolls and butter Apart from these buffet dishes the organisers have also requested a centrepiece for the buffet.
The centrepiece is expected to be placed to a focal point for the buffet table and reflects some aspect of the organisation: their key philosophies, who they assist, or their brand logo or colours. They also don't want to spend a significant amount of money on the centrepiece as their aim is to keep costs down to increase profits for the charity.
Draw your plan or use a computer software package provided by your workplace or training establishment.
Modern Advanced Accounting In Canada
ISBN: 9781259066481
7th Edition
Authors: Hilton Murray, Herauf Darrell