Question: Case Study: Bakery - Baking Optimization A bakery produces two types of pastries: Croissants and Danishes. Each Croissant requires 2 units of dough and 1

Case Study: Bakery - Baking Optimization A bakery produces two types of pastries: Croissants and Danishes. Each Croissant requires 2 units of dough and 1 unit of chocolate, taking 4 minutes to bake, while each Danish needs 3 units of dough and 2 units of chocolate, taking 6 minutes to bake. In the current production schedule, there are 20 units of dough and 12 units of chocolate available. Each Croissant sold yields a profit of $3, and each Danish sold brings a profit of $5

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