Question: CASE STUDY Checking all the delivery invoices is another thing we don't have time to del wald Gracelynn, a cook at Snowy Pines Restaurant Most

CASE STUDY "Checking all the delivery invoices is
CASE STUDY "Checking all the delivery invoices is another thing we don't have time to del wald Gracelynn, a cook at Snowy Pines Restaurant "Most deliveries arrive during lunch when we are busy. We all know what products should be coming in. We almost always order the same amount. Cooks don't deal with prices, what is the big deal "agte." replied Demarco. "So one time our salesperson said that even though the delivery invoke was signed, one box of steaks had not been delivered. There was no problem because he brought them over the next day." "Yes" said Gracelynn. "And now we have to check our honest vendors by counting or weighing everything before we sign. Is all of this necesary 1. What can happen when the delivery invoke is signed even though one case of steaks is missing 2. How would you emphasize the importance of consistently using procedures to check incoming products! 193

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