Case Study Evaluation Form: Hanni $(2009)$Centers for Disease Control and Prevention. Framework for program evaluation in public health. MMWR $1999$;$48($No$.$ RR$-11)$Using CDC guide manual to answer this questions.

Are there secondary research questions? If yes, state them.. What are the current eating patterns including differences between traditional American and Mexican American foods? What methods were devised to reduce fat intake and increase fruit and vegetable availability? What are the perceptions of taqueria owners for a healthy community after the intervention?