Question: Case Study: Lean Six Sigma (Using DMAIC) Create 2 proposals that breakdown & analyze how to reduce food waste in cafeterias. List and explain 6

Case Study: Lean Six Sigma (Using DMAIC)

Create 2 proposals that breakdown & analyze how to reduce food waste in cafeterias. List and explain 6 obstacles for food waste with a detailed description. Then pick 2 of these obstacles and and propose a solution for each. Have a detailed explanation of the proposal and use all of the requisite DMAIC steps. Aim to create a solution that improves the process, lowers environmental impact, avoids waste and delay, reduces cost and creates a high-performance workplace.

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