Case study Menulog, based in Sydney, was founded by Dan Katz, Leon Kamenev and Kevin Sherman in 2006. The company has handled over 22 million meal orders to date. Menulog has over 30,000 restaurant partners across Australia and New Zealand and has its own couriers. Menulog and EatNow announced their agreement to merge in 2015, with a 70/30 share split arrangement forming Menulog Group Limited. In 2016, Menulog reached a ten million annual order milestone. Menulog's research and insights into Australian food trends are regularly featured in the media such as Australia's hungriest suburbs were published in The Daily Telegraph and The Herald Sun published in 2015. Menulog's annual Tasty Takeaway awards, which recognise the nation's most popular takeaway restaurants, have appeared in the news. Useful links: https://en.wikipedia.org/wiki/Menulog https://www.menulog.com.au/explore/media-centre https://www.menulog.com.au/blog/menulog-news/social-media-changing-eat

Build a Business Model Canvas and explain how this is a unique business among other such businesses functioning in Australia? How analytics is helping Menulog's business growth? How Menulog is shaping the future of delivery work? How do I structure and what would I write for the following questions? My teacher doesn't want us to have an introduction or conclusion

Just need to be placed in the right direction in how to structure and talk about the points