Question: CASE STUDY QUESTIONS 1. How can the Dillards control their rising food costs? 2. How much does the economy play into the success or failure

CASE STUDY QUESTIONS

1. How can the Dillards control their rising food costs?

2. How much does the economy play into the success or failure of a starting restaurant business?

3. Is Big Shanty s barbecue concept more or less risky than other possible concepts considering their geographics, demographics, product offered, and customer behavior?

4. What makes a restaurant successful?

a. What control factors play into the overall success of a restaurant venture?

b. Why do you think this particular restaurant succeeded?

5. What are some additional things the restaurant could offer to increase its efficiency and generate additional revenue?

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