Question: CASE STUDY QUESTIONS 1. What additional things could Classic Restaurant Concepts have done to attract and retain business during the time that it lost its

CASE STUDY QUESTIONS

1. What additional things could Classic Restaurant Concepts have done to attract and retain

business during the time that it lost its liquor license?

  • 2. Make a list of the basic bar inventory you would include for the new location in Harvard square.

Explain why you have chosen these selections. High end products appeals to the Harvard student, professor and upper class clientele.

3. How would the basic bar inventory differ between an Irish-pub concept and a gastropub concept?

4. What are the pros and cons of seeking an even balance of food and alcohol sales?

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