CASE STUDY "You know what?" Jamal, an assistant manager at Seaside Breezes Restaurant, asked Soren, another assistant manager. "I've seen the delivery invoices for our frozen meat, canned goods, and disposable supplies. We could save a lot if we just had one of our dish washers go down to the buyer's club every day and pick up what we need. We have a company van, and it wouldn't take more than an hour. What we spend for one hour of wages would be nothing compared to what we could save," said Jamal. Soren answered, "I shop there a lot, but I've never thought of using a buyer's club for the restaurant's needs. They really do have the cheapest prices. Let's talk to the boss." 1. If you were the manager, what would your response be? 2. How should the manager determine whether any products should be purchased at the buyer's club