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Cathys Cuisine Ltd. is a small restaurant and catering business started three years ago by Cathy Crosby. Initially, the companys operations consisted of a small

Cathy’s Cuisine Ltd. is a small restaurant and catering business started three years ago by Cathy Crosby. Initially, the company’s operations consisted of a small diner. In 2019, the company added the catering services as a way to expand sales without having to add space for seats. As the catering side of the business grew in 2020, the company purchased a used vehicle for deliveries. All sales in the diner are cash, debit, or credit card, but for catering jobs, customers are invoiced after the event. Most of the company’s suppliers offer terms of 30 days. Selected financial information for Cathy’s Cuisine Ltd. follows.




2020


2019

Assets





Cash


$8,960


$3,370

Accountreceivable


15,100


10,230

Inventory


10,610


6,370

Land


14,840


14,840

Buildinand equipment


28,630


25,800

Total assets


$78,140


$60,610

Liabilities and equity





Accountpayable


$10,000


$7,200

Short-term notpayable


1,800


0

Mortgage payable current


2,490


2,490

Mortgage payable


22,10


24,900

Share capital


14,000


14,000

Retained earnings


27,440


12,020

Total liabilities and e.quity


$78,140


$60,610

Other information





Sales


$196,810


$144,480

Cost of goods sold


82,730


78,430

Net income


15,420


5,780


a. Assume the growth in sales in 2020 is primarily from the catering business. Calculate the gross margins and the profit margins of 2020 and 2019 also comment on whether you think the company should be focusing on the catering business or the diner.

b. Calculate the company’s current ratio and quick ratio for both years and comment on the company’s liquidity. Do you think the company is more liquid or less in 2020? What items on the statement of financial position support your position?

c. Calculate the company’s accounts receivable turnover ratio for 2020. How quickly is the company collecting its receivables? Do you think it is doing a good job of managing its receivables?

d. Assume that 50% of the sales come from the catering business and recalculate the accounts receivable turnover for 2020. How does that affect your assessment of how receivables are being managed?

e. Calculate the company’s inventory turnover ratio for 2020.

f. Calculate the company’s accounts payable turnover ratio for 2020. Are suppliers being paid on time?

g. Using your analysis of the company’s receivables and payables, what would you recommend be done to improve the management of those accounts?

h. Prepare a brief memo to Cathy outlining why it may be useful to break out the company’s financial results by segment (diner and catering)

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