||| = Centennia X D2L HACCP A X D2L HACCP A X D2 WileyPLU X ...
Fantastic news! We've Found the answer you've been seeking!
Question:
Transcribed Image Text:
||| = Centennia X D2L HACCP A X D2L HACCP A X D2 WileyPLU X Ⓒ File | C:/Users/Hello/Downloads/NFSM%20202%20Decision %20Making%20Exercise%20%20Group%201.pdf SKM_308e20092908140 1 -2°C Mostly cloudy Email - Ja: X D2L NFSM 202 × 2 HACCP Assignme....docx SKM_308 X HACCP Assignment.pdf 1 / 7 100% + WP Wiley COL X A O Search 1.2 Food X D2L Calculatin X You recently have a budget meeting with your director of finance. She informs you that our food expense has been over budget since the beginning of the fiscal year. Background on your kitchen operation LTC facility 4 week menu cycle consisting of 2 choices at all meals and snacks. You have a morning cook (7.5 hr) a late cook (7.5 hr) and a cooks assistant (7.5 hr) Most of your desserts are ordered ready to serve including puddings that come in individual packages All soups come in canned or frozen ready made All salads are fresh but bought mixed, items such as coleslaw, carrot raisin, potato salads all come in ready made in bulk All pureed items come in frozen and individually ready, generally gets thawed, warmed and served All you thickened products (juice, water) come in pre-thickened, individually packed. Your staff prepare milk in bulk and PSW will thicken coffee at point of service D2L Overview X Your cooks are expected to produce food based on production sheets which include quantity of food to serve based on number of residents You currently order from 3 major suppliers for the bulk of your food order (Sysco, Flanagan's, and Gordon Food Services); Dairy comes from Natrel; Bread comes from Weston's; Produce from Bamfords. You have been mandated to review your food expenses, production, and services and come up with a plan on how you will reduce your food cost. Present to the rest of the class how you as a group came up with your decision What is the problem What is the cause of the problem What factors did you consider to come up with your plan to cut the food budget What decision making tool did you use to make your decision zoom + > Kap Subendran ENG IN I ➡ 0 Q.1 Show all 14:38 26-01-2023 ⠀ x X ||| = Centennia X D2L HACCP A X D2L HACCP A X D2 WileyPLU X Ⓒ File | C:/Users/Hello/Downloads/NFSM%20202%20Decision %20Making%20Exercise%20%20Group%201.pdf SKM_308e20092908140 1 -2°C Mostly cloudy Email - Ja: X D2L NFSM 202 × 2 HACCP Assignme....docx SKM_308 X HACCP Assignment.pdf 1 / 7 100% + WP Wiley COL X A O Search 1.2 Food X D2L Calculatin X You recently have a budget meeting with your director of finance. She informs you that our food expense has been over budget since the beginning of the fiscal year. Background on your kitchen operation LTC facility 4 week menu cycle consisting of 2 choices at all meals and snacks. You have a morning cook (7.5 hr) a late cook (7.5 hr) and a cooks assistant (7.5 hr) Most of your desserts are ordered ready to serve including puddings that come in individual packages All soups come in canned or frozen ready made All salads are fresh but bought mixed, items such as coleslaw, carrot raisin, potato salads all come in ready made in bulk All pureed items come in frozen and individually ready, generally gets thawed, warmed and served All you thickened products (juice, water) come in pre-thickened, individually packed. Your staff prepare milk in bulk and PSW will thicken coffee at point of service D2L Overview X Your cooks are expected to produce food based on production sheets which include quantity of food to serve based on number of residents You currently order from 3 major suppliers for the bulk of your food order (Sysco, Flanagan's, and Gordon Food Services); Dairy comes from Natrel; Bread comes from Weston's; Produce from Bamfords. You have been mandated to review your food expenses, production, and services and come up with a plan on how you will reduce your food cost. Present to the rest of the class how you as a group came up with your decision What is the problem What is the cause of the problem What factors did you consider to come up with your plan to cut the food budget What decision making tool did you use to make your decision zoom + > Kap Subendran ENG IN I ➡ 0 Q.1 Show all 14:38 26-01-2023 ⠀ x X
Expert Answer:
Related Book For
Posted Date:
Students also viewed these general management questions
-
Managing Scope Changes Case Study Scope changes on a project can occur regardless of how well the project is planned or executed. Scope changes can be the result of something that was omitted during...
-
Below are the statements of financial position of three companies as at 31 December 2017. Bauble Jewel Gem Co Co Co GHS000 GHS000 GHS000 Non-current assets Property, plant and equipment 720 60 75...
-
Elm Corp. makes two products: C and D. The following data have been summarized: Indirect manufacturing cost information includes the following: The company plans to manufacture 250 units of each...
-
In what direction should the pilot aim the plane in Problem 44 so that it will fly due south? Problem 44 An airplane is heading due south at a speed of 688 km / h. If a wind begins blowing from the...
-
Turbine blades used in jet engines can be made from such materials as nickel-based superalloys. We can, in principle, even use ceramic materials such as zirconia or other alloys based on steels. In...
-
Why is it advisable to obtain a written confession from the subject of an investigation?
-
Edge Companys production vice president believes keeping up-to-date with technological changes is what makes the company successful and feels that a machine introduced recently would fill an...
-
3. If a proton is launched at a 2.0mm glass sphere with a velocity of 2.0 107 m/s, how might the sphere be charged such that the proton just makes it to its surface.
-
Segment the wind-generated power industry in a way that shows where Windspire Energy, the subject of the You Be the VC 1.1 feature, is located in the industry. How does Windspires awareness of the...
-
If E is the solid described below with density function p(x, y, z) = x + y2, find the following quantities, correct to three decimal places. E is bounded by the cylinder y2 + z = 4 and the planes x =...
-
Blue Inc. is a Canadian Controlled Private Corporation (CCPC) with a December 31st year end. All the shares of Blue are owned by Canadian individuals. Blue owns 90% of another corporation, Orange....
-
The discount rate did UPS apply to compute its U.S. pension benefits liability for 2014 is 4.4%. The discount rate did UPS apply to compute its U.S. pension benefits liability for 2013 is 5.32%. What...
-
the report gives credence of to the auditor and general of South Africa (AGSA) findings that the eight metropolitans municipalities ,44 district municipalities and estimated 200 local municipalities...
-
I scored a 12 out of 12 on the connect assessment. It states range from 10 to 12 you are ready for a career as in HR Professional. Which I will say that I have worked in the area of HR since 2005. So...
-
Quel lment nuit au financement de l'investissement? (1 point) Question 9Veuillez choisir une rponse. a. L'pargne prive b. Les excdents budgtaires gouvernementaux c. Les emprunts trangers d. Les...
-
Question 10 1 pts The process that fills the large Foster's Lager cans (i.e. the "oil can") with lager is supposed to fill the cans with 375 milliliters (ml) of lager plus or minus 6 ml. Assuming...
-
The unadjusted trial balance of Secretarial Services is as follows: SECRETARIAL SERVICES Unadjusted Trial Balance as at 31 December 2017 Account Debit Credit Cash at bank Office supplies Prepaid...
-
In the Factvalue database, you need to find the country with a birth rate of 29.43 and identify the countrys death rate. Write functions for a left table lookup to answer these queries.
-
Use http://www.fao.org/faostat/en/#data to extract an annual dataset for any topic of your interest that would aid in constructing a statistical forecasting model analysis. Download the relevant...
-
Convert the Hospital Claim database to an Excel table. Use the techniques described in Example 2.4 to find: a. The total number of claims. b. The total number of outpatient claims. c. The total...
-
Let \(F: \mathbb{R} ightarrow[0,1]\) be a distribution function. a) Show that there exists a probability space \((\Omega, \mathscr{A}, \mathbb{P})\) and a random variable \(X\) such that...
-
Let \(\left(B_{t}ight)_{t \geqslant 0}\) be a \(\mathrm{BM}^{d}\) and assume that \(X\) is a \(d\)-dimensional random variable which is independent of \(\mathscr{F}_{\infty}^{B}\). a) Show that...
-
Let \(\left(B_{t}, \mathscr{F}_{t}ight)_{t \geqslant 0}\) be a one-dimensional Brownian motion. Which of the following processes are martingales? a) \(U_{t}=e^{c B_{t}}, c \in \mathbb{R}\); b)...
Study smarter with the SolutionInn App