Question: Certified Dietary Manager come more p ESTED TE Assignment 15.2: Conduct Nutrition Education older adult hold, neig 1 . List the steps in preparing a

Certified Dietary Manager

come more p ESTED TE Assignment 15.2: Conduct Nutrition Education older adult hold, neig 1 . List the steps in preparing a nutrition education session. ual care table who nee fe cente son's ervice 2. List some skills and techniques that help a dietary manager to be effective in teaching ing groups. cloth who What criteria would you use to select educational materials for an aging population? 3. 4. Name at least four sources of nutrition education materials. Where might you look for educational materials in languages other than English? 5

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