Question: Cet the drink e take payment ADA Walting sub orders (Worker C (Workers D& E) Walting Walting Add loaster Cut bread, add cheese, and meat

Cet the drink e take payment ADA Walting sub
Cet the drink e take payment ADA Walting sub orders (Worker C (Workers D& E) Walting Walting Add loaster Cut bread, add cheese, and meat oven Worker B) (Worker A) Capacity (Subs / hr) Resource 100 Worker A 220 Toasted oven 140 Worker B 130 Worker C (50 Workers D+ E subs / hr. 11. The Sabway's proce s A. 95 B. 100 C. 130 D. 220 E 80 12. Typically, there are about 120 customers order subs (on average 1 sub per customer) during (11:30 AM -1 PM). With this demand rate, the flow rate is subs/hr. A. 95 B. 10 C. 130 D. 220 E 80 13. Typically, there are about 120 customers order subs (on average 1 sub per customer) dy (11:30 AM -1 PM). With this demand rate, the process utilization is %. A. 80% B. 100% C. 112% D. 95% E 130% 3

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