Ch $.4$ : You are the new HR Manager for the local Cheesecake Factory $.$ The restaurant's General Manager would like you to implement one job design concepts for a server who is ready for more responsibility and challenge $.$ Identify and provide the definition $($ consistent with the textbook $)$ of the most appropriate job design concept for the server $.2$ points Provide two examples of how the server's job responsibilities and duties would change for each of the concepts with this job design concept $.(3$ points each $6$ points $).$ Writing is error $-$ free and clearly stated $(2$ points $).$ No points for writing if you have not earned content points $.$