Ch.2 Homework #2 1 2 14.28 points Saved Help Save & Exit Su Sophia's Restaurant served 6,100 meals last quarter. Sophia recorded the following costs with those meals. Variable costs: Ingredients used $16,160 Direct labor 12,700 Indirect materials and supplies 7,500 Utilities 3,900 Fixed costs: Managers' salaries 27,500 Rent 23,500 Depreciation on equipment (straight-line, time basis) 7,500 Other fixed costs 8,442 eBook Required: Unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate the unit cost and the total cost if 5,490 meals are served next quarter. (Round "Unit costs" answer to 2 decimal places.) Total variable costs Total fixed costs Total costs Unit costs