Question: change in cost /change in voulme variable x unit =variable total mixed - total variable Delicious Catering the high-low method to predict is total overhead

change in cost /change in voulme
variable x unit =variable
total mixed - total variable
change in cost /change in voulme variable x unit =variable total mixed

Delicious Catering the high-low method to predict is total overhead coats Past records show that overhead cont was $25.500 h 360 hours wrons and $27.900 when 950 hours were worked Delicious Catering has 875 hours scheduled for next month, what is the expected total overhead cost for next month? Use the high-low method to determine the variable and fixed costo components of Delicious Catering's operating contenution First identify the formula and calculate the variable cost component(slope). (Enter the variable cost per unit to the nearest Cont) Change in coste Change in volume Variable cost per unit

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