Question: Chapter 1 2 question: A bakery buys flour in 2 5 - pound bags. The bakery uses 2 , 4 3 0 bags a year.

Chapter 12 question:
A bakery buys flour in 25-pound bags. The bakery uses 2,430 bags a year. Ordering cost is $20 per order. Annual carrying cost is $150 per bag.
a) Determine the economic order quantity.
b) What is the average number of bags on hand?
1
c) How many orders per year will there be?
d) Compute the total cost of ordering and carrying flour.
 Chapter 12 question: A bakery buys flour in 25-pound bags. The

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