Question: CHAPTER 6 - MANAGING OUALITY ( CLO 1 ) QUESTION 1 Perform a Pareto analysis on the following information: table [ [ Reason for

CHAPTER 6- MANAGING OUALITY (CLO 1)
QUESTION 1
Perform a Pareto analysis on the following information:
\table[[Reason for unsatisfying stay at hotel,Frequency],[Unfriendly staff,5],[Room not clean,6],[Room not ready at check-in,3],[No towels at pool,4],[No blanket for pull-out sofa,3],[Pool water too cold,36],[Breakfast of poor quality,15],[Elevator too slow or not working,7],[Took too long to register,3],[Bill incorrect,100],[Total,]]
QUESTION 2
Construct a cause-and-effect diagram showing why a student might be dissatisfied with the cafeteria.
 CHAPTER 6- MANAGING OUALITY (CLO 1) QUESTION 1 Perform a Pareto

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