Question: chapter 8 1) Why is the menu an important element in controlling food and beverage production? 2) Why are standard recipes important? How do automated

chapter 8

1) Why is the menu an important element in controlling food and beverage production? 2) Why are standard recipes important? How do automated recipe management systems work? 3) What are some ways to control beverage production? Use a specific restaurant as an example to defend your response. 4) What control factors should management consider when automating bar operations? What are the pros and cons from the guests' perspective

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