Chapter $8$ Assignment

What are the two primary functions of descriptive copy?

List the eleven truth$-$in$-$menu categories.

Go online to the FDA's Food Labeling Guide. Select one legally defined nutritional term. What is its legal definition?

A menu description states, $"12$ oz of grilled Montana prime strip steak served with Tabasco parsley butter and house$-$cured, fat$-$free cucumber pickles $-$ $$22\mathrm{.}50."$ What truth$-$in$-$menu categories are applicable to the menu description? For each category, you list, note how an unethical chef might violate this menu description's accuracy.