Question: Chapter 9 - You have a relatively new bartender who is not performing to the company standards in terms of productivity and is not following

Chapter 9 - You have a relatively new bartender who is not performing to the company standards in terms of productivity and is not following the standardized recipes for cocktails. How would you handle this situation? How long do you give them to meet the standard? What steps will you take if they do not meet the standards in a reasonable time?

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