Chef's Charisma https://www.facebook.com/chefscharisma/ Problems Has limitations, trouble finding the time, limited people around him, has a limit on how many people he can cook for at once, only relies on reviews for feedback, only focusing on 3 - 4 items, no delivery service (TIME POOR. LABOUR POOR) Questions In Current Market situation analysis? 1. What's is Direct and indirect competition, market share of each " Porters Five Forces Model which is New Entrants threats in industry, Threat of existing substitutes, Power of consumers, Power of suppliers and competition in the industry) ? 2. PEST MODEL, PLC Demographic and Natural Impact on this business and marketing plan ? 3. Environment Analysis? REFERENCES NEED TO BE INCLUDED PLEASE !! Or Any link or Book you taken from i will do research. Thank you so much Notes Bangladesh food Food is high quality Competitors in Sydney don't cook this food well Special occasion's food Options to buy "plates" This kind of food is not largely available, people usually have to buy in large quantities Use Facebook page to let people know what to cook All facebook videos created by Munir, videos made at home 30 - 40 people placed an order in the first week Not operating at a regular basis Has 2-3 items available 100+ people ordering every time Can furfill a large order for 50 - 60 people Very labou intensive Target Market currently: South Asia. Has possibility to expand target market Sri lanka, bangladesh, india, pakistan, Afghanistan Cost is expensive Packaging is attractive, high quality Budget $5000 in total Open to $150,000 investment into the business Must think of ideas to increase operations Became member of different communities, and posted videos to those pages They pick up from Munir's house Complex cooking, sometimes 6-7 hours to cook Keeps database of name, number and order history 6 - 7 hours to cook Total budget: $5000 Munir gets all the supplies himself, gets help from wife Lives in the ponds, only services surrounding suburbs like schofielf, bella vista, castlville, blacktown,