Chick Submit to complete this assessment so Question 35 1 points Determine the total cost for the following data using the lot-for-lot sizing technique Count and cost inventory at the end of each period for dinge vertering Week 1 2 3 5 6 9 Gross 30 5 10 30 20 10 requirement Scheduled 10 recipe Lead time i week, holding cost $0 5/unit/week ordering cost $85/order, stockout Cool $15/unt, beginning inventory = 20 units 10 50 Question 153 Click Submit to complete this assessment Save and Sub