Which of the following increases the bioavailability of iron? Select one: a. Consuming it with vitamin C

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Which of the following increases the bioavailability of iron?

Select one:

a. Consuming it with vitamin C

b. Consuming it with phytates

c. Consuming it with water

d. Consuming nonheme sources

Posted Date: Nov 15, 2021 03:25 PM

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Which of the following increases the bioavailability of iron? Select one: a. Consuming it with vitamin C

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The detailed answer for the above question is provided below Consuming vitamin C increases the bioav... View the full answer

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