Question: Chipotle is testing radio - frequency identification technology at its Chicago distribution center and about 2 0 0 restaurants in the Greater Chicago region to
Chipotle is testing radiofrequency identification technology at
its Chicago distribution center and about restaurants in the
Greater Chicago region to improve its traceability and inventory
systems, the company announced last week. The fast causal
chain partnered with Auburn University RFID Lab to develop
the test.
The RFID labels will be used on meat, dairy and avocados from
five Chipotle suppliers. Ingredients being tested will have RFIDenabled case labels that are scanned with RFID readers, which
complement existing scanners in restaurants.
This RFID technology, which will be used to trace food from
suppliers to restaurants using serialization, is designed to allow
Chipotle to respond to food safety and quality concerns more
efficiently.
Dive Insight:
Chipotle has come a long way since it faced several food safety
issues from to During this time, over people were
sickened by E coli, and managements lackluster response led to a
slip in sales. The company agreed to a $ million settlement with
the Department of Justice in As part of that settlement,
Chipotle committed to continuing to improve its food safety
policies and procedures. The RFID technology will make it easier
for the company to respond to any food safety issues.
RFID labels transform inventory management into an automatic,
digital function that optimizes restaurant operations and gives our
Restaurant Support Centers access to inventory data in realtime,
Scott Boatwright, chief restaurant officer at Chipotle, said in a
release. This integrated technology is improving our employee
experience in participating restaurants while also benefiting our
supply partners.
Chipotles suppliers added the RFID technology using the burrito
chains specifications. The company said it expects suppliers will
save time on inventory management and stock rotation, reduce
human error and improve expiration date visibility and
accountability. The chain is using its stagegate testing process for
the RFID tech and will incorporate feedback from employees and
suppliers before it looks into a systemwide rollout. The company
has been developing this program for two years, Laurie Schalow,
chief corporate affairs and food safety officer at Chipotle, said.
An RFID system could also potentially reduce food waste, which
will be key given ongoing issues related to rising food costs and
supply chain disruptions. Many restaurant employees manage
inventory manually, so an RFID system could help employees
better track inventory and reduce time spent doing checks. Some
systems can send alerts on products nearing expiration.
Chipotles food costs increased basis points to in Q
compared to the previous years quarter, CFO Jack Hartung said
during the companys Q earnings call. Labor costs also rose
basis points during Q to compared to the previous
years quarter, Hartung said.
Combined with a labor scheduling tool, which the company is also
rolling out, the backofhouse RFID technology can improve
overall operations and boost customer satisfaction. CEO Brian
Niccol said during the earnings call that its labor scheduling tool
uses artificial intelligence and analytics to help employees avoid
running out of product.
If we can give them tools where they dont have to worry about
making too much or not making enough, it just makes their job so
much easier. It eliminates one stress. They dont want a
disappointed customer, Niccol said
In what ways does the implementation of RFID technology at Chipotle's Chicago distribution center and selected restaurants improve food traceability and inventory management? Discuss the benefits for both Chipotle and its suppliers.
Identify the challenges Chipotle might face in integrating RFID technology across its supply chain. How can feedback from the pilot program at the Chicago distribution center and restaurants help mitigate these challenges before a systemwide rollout?
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