Question: choose one 1 . What is the difference between cost of food consumed ( or used ) and cost of food sold? 2 . Why

choose one
1.What is the difference between cost of food consumed (or used) and cost of food sold?
2.Why does offering free employee meals or complimentary meals or drinks affect the cost of food and beverage sold (and the resulting food and beverage cost percentage?
3.How will an error in the physical inventory or inventory value affect an operation's food cost percentage?

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