Choose two recipes from an online source.

2.

In point form, take a look at all aspects of the recipe and write down where the hazards

could occur and what you can do to prevent them. Think of everything from storing the

ingredients all the way until the disposal point. Come up with at least 10 potential

hazards for each recipe and what you can do to prevent them.

3.

Hand in your assignment with the recipes attached, you can provide links to the recipe