Question: Class Assignment Chapter 11 BUDGETING AND CONTROL Using your own words, please describe the following KEY TERMS AND CONCEPTS Back of the house Beverage-cost percentage

Class Assignment Chapter 11 BUDGETING AND CONTROL Using your own words, please describe the following KEY TERMS AND CONCEPTS Back of the house Beverage-cost percentage Controllable expenses Food-cost percentage Front of the house Guest count Labor cost Production sheet

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