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Should Naturalfood continue to sell only the gallon$-$size plain yogurt $($sell as is$)$ or convert the plain yogurt into individual$-$size portions of fruited yogurt $($process further$)?$ Why? $($Use a minus sign or

parentheses for amounts that are typically shown enclosed in parentheses in a sell or process further decision.$)$

More info

Naturalfood sells plain yogurt to hospitals, nursing homes, and restaurants in bulk,

one$-$gallon containers. Each batch, processed at a cost of $$810,$ yields $1,050$

gallons of plain yogurt. Naturalfood sells the one$-$gallon tubs for $$8$ each, and

spends $$0\mathrm{.}24$ for each plastic tub. Naturalfood has recently begun to reconsider its

strategy. Naturalfood wonders if it would be more profitable to sell individual$-$size

portions of fruited organic yogurt at local food stores. Naturalfood could further

process each batch of plain yogurt into $22,400$ individual portions $(3/4$ cup each$)$ of

fruited yogurt. A recent market analysis indicates that demand for the product

exists. Naturalfood would sell each individual portion for $$0\mathrm{.}60.$ Packaging would

cost $$0\mathrm{.}10$ per portion, and fruit would cost $$0\mathrm{.}08$ per portion. Fixed costs would

not change.