Clipboard Font Alignment Number J7 X V & B D G H 1 Recipe Name: Big jim's Chili Spice Factor: 1.50% 2 Number of portions: 15 Q Factor: $0.00 3 Cost per portion : FC% : 25% Sales Price: Ingredient Recipe (EP) Converted AP Quantity Yield % AP Cost Cost EP Cost Extended Cost Beef cubed 5# 95% $2.29/# 15 Onions diced 1 1/2# 90.60% $0.28/# 6 Garlic (1bulb=12 cloves=2.1oz) 6 ea 88.10% $1.73 /# 7 Vegetable oil (1bottle= 5qt) 4 fl oz 100% $6.40 bottle 8 Beef stock 3 p 100% 9 $2.50 Gallon Tomato puree (1ca=1#13oz) 20 oz 100% 10 $3.50 can Fresh jalpenos, diced 1 oz 11 93.50% $1.99/# 12 Chili powder/ hot 100% 2oz $5.15/# 13 Cumin, ground (1c=3.33oz) 100% $8.46/# 14 Kidney beans, dried 100% 1/2# $0.59/# 15 Salt (1cup=8.55 oz, 1 bag= 25#) 1 1/2T 100% $2.99 /bag 16 Sheet1 + Select destination and press ENTER or choose Paste KI Type here to search O