Question: Compare McDonald's old and current processes for making hamburgers. How valid is McDonald's claim that the new process will produce fresher hamburgers for the customer?

Compare McDonald's old and current processes for making hamburgers. How valid is McDonald's claim that the new process will produce fresher hamburgers for the customer? Comparing McDonald's current process to the processes used by Burger King and Wendy's, which process would appear to produce the freshest hamburgers?

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