COMPLETE THE TABLE BELOW ABOUT DIFFERENT FOOD CATEGORIES. IDENTIFY AT LEAST ONE FOOD ITEM FOR EACH FOOD CATEGORY IDENTIFY AT LEAST TWO CHARACTERISTICS OF EACH FOOD ITEM. Different Food Categories Food Item Characteristics a. Dairy Products i. ii. b. Eggs i. ii. c. Grains And grain products i. ii. Different Food Categories Food Item Characteristics d. Meat i. ii. e. Seafood i. ii. f. Poultry i. ii. Different Food Categories Food Item Characteristics g. Fruits i. ii. h. Vegetables i. ii. i. Farinaceous products i. ii. In your own words, define each part of the standard recipe card. Parts of Standard Recipe Definition of Each Part a. Menu/dish name b. Total yield c. Portion size d. Ingredient e. Quantity f. Unit g. Preparation time h. Cooking time i. Preparation method or procedures j. Garnish and plating information