Complete the table below by:

$($a$)$ identifying an item from the food group listed and for the listed cooking methods and entering the name of the item in the $$Food item$$ column

$($b$)$ explaining the desired outcomes for your chosen food item in the $$Desired outcome column when using the listed Cooking method.

Food group Cooking method Food item Desired outcome column

$($a$)$ Dairy product Baking

$($b$)$ Dry goods Blanching

$($c$)$ Fruit Stewing

$($d$)$ Poultry Deep frying

$($e$)$ Meat Braising

$($f$)$ Poultry Shallow frying

$($g$)$ Seafood Steaming

$($h$)$ Vegetables Blanching

$($i$)$ Meat Roasting

$($j$)$ Vegetables Boiling

$($k$)$ Meat Grilling

$($l$)$ Seafood Poaching

$($m$)$ Poultry Sous vide