Complete the Table below, which describes the general process of $L$ glutamate$/$ monosodium glutamate OR lysine OR threonine industrial production by fermentation. $($CHOOSE ONE ONLY.$)$ You are required to:

a$)$ Name the raw materials necessary,

b$)$ Explain the fermenter parameters,

c$)$ Highlight the details of product recovery.

You are also required to explain the biochemical basis $($column $2)$ of the optimum conditions $/$ preferred procedure.

$(4)$

$\backslash$table$[[,\backslash$table$[[$Biochemical basis$/],[$significance$]]],[$a$)$ Raw materials,$],[,],[$b$)$ Fermenter parameters,$],[$c$)$ Recovery of product, downstream processing,$]]$

Complete the Table below, which describes the general process of citric acid OR gluconic acid OR lactic acid industrial production by fermentation. $($CHOOSE ONE ONLY.$)$ You are required to:

a$)$ Name the raw materials necessary,

b$)$ Explain the fermenter parameters,

c$)$ Highlight the details of product recovery.

You are also required to explain the biochemical basis $($column $2)$ of the optimum conditions $/$ preferred procedure. $(4)$

$\backslash$table$[[$optimum conditions $/$ preferred procedure. $(4),\backslash$table$[[$Biochemical basis$/],[$significance$]]],[$a$)$ Raw materials,$],[$b$)$ Fermenter parameters,$],[-,],[$c$)$ Recovery of product, downstream processing,$]]$