Comprehension Exercises A$.$ Put ${?}^{?}T"$ for true and $"{?}^{?}"$ for false statements. Justify your answers. The energy content of breads ranges between $9$ and $10\mathrm{.}5M\frac{J}{k}g.$ Improving agents may be used in making wholemeal bread. People who wish to lose weight should consume bread containing $16\%$ protein. Wheat gives a higher yield per hectare than rice. Most of the thiamin in the rice grain is found in the endosperm.