Conduct a hypothesis test, using both the p-Value Approach and the Critical Value Approach, to determine if the proportion of all recent clients is more dissatisfied than the traditional level of dissatisfaction. Use = 0.08 level of significance. Do not forget to include the correctly worded hypothesis and show all of the steps required to conduct the hypothesis test.

1. What would be possible effects of a lower and then of a higher level of significance?
2. What other hypothesis tests would you use to better understand hotel customer satisfaction?
3. What advice would you give A1 Hotels based upon your analysis of the data?
4. What is the magnitude of the improvement (if any)?
5. How can this study be improved?

Sample size=200

Poor room quality: P = 42/200 = 0.21

Poor food quality: P = 47/200 = 0.235

Poor service quality: P= 54/200 = 0.27

92% confidence interval