Question: Conduct a risk identification process to identify at least 4 major risks using FIRM classifications method, and by applying Root Cause Analysis ( RCA )

Conduct a risk identification process to identify at least 4 major risks using FIRM classifications method, and by applying Root Cause Analysis (RCA) using the 5 Whys approach for fast food restaurants like MC onduct a risk identification process to identify at least 4 major risks using FIRM
assifications method, and by applying Root Cause Analysis (RCA) using the 5Wh
pproach (Please include explanatory written paragraphs, tables and graphs).
Conduct a risk identification process to identify at least 4 major

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