Question: Consider a restaurant operating during the COVID - 1 9 pandemic. Identify each cost as either fixed or variable in the short run. Drag each
Consider a restaurant operating during the COVID pandemic. Identify each cost as either fixed or variable in the short run.
Drag each item on the left to its matching item on the right. Note that every item may not have a match, while some items may have more than one match.
insurance
the salary paid to a firm to create a mobile app menu
a tent rental to enable curbside pickup due to local social distancing regulations
additional cleaning supplies to combat the spread of the coronavirus
disposable menus
rent
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