Consider a restaurantor a foodservice operation you may want to own or manage someday; 1. to which
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Question:
Consider a restaurant or a foodservice operation you may want to own or manage someday;
1. to which income level will your establishment appeal? and why?
2. to which backgrounds types will your establishment appeal? and why?
3. to which age group will your establishment appeal? and why?
4. to which lifestyle groups will your establishment appeal? and why?
5. under which restaurant segment would your establishment fall? and why?
Related Book For
Management Accounting
ISBN: 9780730369387
4th Edition
Authors: Leslie G. Eldenburg, Albie Brooks, Judy Oliver, Gillian Vesty, Rodney Dormer, Vijaya Murthy, Nick Pawsey
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